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Bedfordshire MK44 2EX Telephone No. 01234 376274 e-mail theplough@bolnhurst.com
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Food
Inside the kitchen, Martin Lee heads a team rich in experience and dedication. Trained under Raymond Blanc, Paul Heathcote and Marc Veyrat, Martin himself is now achieving his own reputation. Martin is passionate about supporting the local British food producer but insists on serving the best food, wherever it comes from. Sourcing direct from farms and estates around the country through top distributors, the Plough’s menu sacrifices nothing for quality. The best asparagus comes from fields just a mile from the Plough, but the best beef comes from fields in Aberdeenshire. To Martin they are all local ingredients, but more importantly they are the best ingredients.
The menu delivers exciting English food with a strong Italian and French influence. From exquisite home-made bar food and fresh bread with finest Sicilian olive oil to seasonal food always served with a twist on the classical, the Plough takes the best ingredients and serves extraordinary honest food for hearty eaters.
Menus change daily to reflect the seasons, what’s available on the daily markets and from our suppliers. The sample menus offer an indication of the range and style of food
(Our menus are pdf files. You will
need an Adobe reader to see them.
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